Nasturtium's large, pebble-like seeds are easy to plant, and it's amazing to watch the plants quickly grow. It's also fun to watch your guests' surprise as they ponder whether or not to eat the edi...
Popular in 16th century England, this unusual beauty is making a comeback in ornamental and cut-flower gardens for good reason—it's gorgeous in arrangements and lasts a long time. In the garden, it...
Reward your taste buds! Young pods can be eaten like snap beans. Pinch off the foliage tips for one of spring's tastiest greens. Best of all, shell the beans and cook when still green for a sweet, ...
Long-blooming in gardens and long-lasting in bouquets, 'Orange Wonder' wows with its blazing display of peachy orange blossoms brimmed with pink, framed by lush green foliage. The uniquely-shaped, ...
Regal 'Purple Emperor' boasts deeply-veined petals in varying shades of purple that fade into lavender and dusty rose. This trailing variety is fairly drought tolerant, and would be perfect as a gr...
Delft Blue' is named after a famous type of white and blue pottery produced in the Netherlands since the 17th century. This drought tolerant, easy-to-grow flower is dual-colored with rich, violet-b...
The beautifully saturated purple-blue blooms of 'Bonita Top Blue' add richness and depth to any flower bed, all summer long. Sturdy, dark stems add visual contrast to bouquets and keep blooms tidy ...
Discover this tasty little round squash. Especially suited for stuffing, or as individual serving soup bowls, but delicious in any way summer squash is used. Harvest at 3"–4" wide. The blossoms are...
Producing extra-large, thickwalled, flavorful chile peppers that reach 4 ½" long, 'Megatron' lives up to its name! Earlier to harvest than some jalapeños, this variety is quick to produce an abunda...
A French variety also known as petit pois, meaning "baby peas", 'Iona' pods are half the size of regular peas, but rich in sweet pea flavor. A productive plant that often produces three dark green ...
Florida Broadleaf' can't be beat—flavor and productivity have made it a long-time favorite of Southern gardeners and cooks. Gardeners everywhere can grow and enjoy these healthful, delicious greens...
This tender kale is also known as black Tuscan kale, black cabbage, and black palm. Vigorous dark green to black leaves of this 18th century heirloom are favored by gourmets. Harvest the first shoo...
Jewel Amethyst' is perfect for containers, with a tidy habit that makes harvesting a breeze. Glossy, oval, purple fruits are best harvested when about 3''–4 ½" long. Harvest regularly from this pro...
Though the striking color is other-worldly, the flavor of this one-of-a-kind jewel is more traditional—slightly less sweet than modern, very sweet hybrids. It was a labor of love to produce an open...
In Greek mythology, ambrosia was known as “the food of the gods,” and 'Ambrosia' lives up to its name. With 8" long ears and tender, creamy kernels, this bicolor sweet corn is perfect for a midseas...
This classic carrot can't be beat! 'Tender sweet' is an impressively long, slender, and nearly coreless imperator-type carrot, with a super sweet flavor that's excellent raw or cooked. Its deep ora...
This charming mix of wildflowers, herbs, and low-growing plants transforms any area into a beautiful flowering meadow that provides nectar and habitat for a wide range of garden sprites.
We cannot ...
It's easy to convert your garden into a private retreat for butterflies with this mix of annual, biennial, and perennial flowers and herbs! A lovely range of flower colors, heights, and bloom times...
