From classic slow-smoked BBQ to gourmet multi-course meals, epic culinary creations to easy everyday dinners, there's nothing the timberline can't do. Endless cooking options and epic flavor combine with an array of game-changing features to deliver an outdoor cooking experience unlike any other.
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Smart combustion technology maintains consistent cooking temperatures, while fully insulated dual-wall construction reduces temperature fluctuation when the mercury dips
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The Traeger induction cooktop located on the side of the grill allows for scorching-hot searing, sauteing, simmering, frying and more, so there's truly no limit to what you can cook
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The EZ-Clean grease and ash keg collects drippings and pellet ash in one large container that’s easily accessible for quick and convenient cleaning
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WiFire technology and meater wireless meat thermometers lets you command your grill and monitor your food from anywhere
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Traeger downdraft exhaust + super smoke mode keep fresh smoke flowing over your food to ensure the highest possible quality wood-fired flavor
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Set your grill up in a way that works best for you with P.A.L. Pop-And-Lock and ModiFire accessories
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The timberline can be permanently built-in, allowing you to create the outdoor kitchen of your dreams
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Capacity of 12 chickens or 16 rib racks or 12 pork butts
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165 deg. - 500 deg. F temperature range
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